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Main Dishes
4 servings
NuWave
1 lb chicken breasts, boneless, skinless, ¼-inch strips
½ t oregano, dried
1-½ c fresh tomato, diced
⅓ c white wine
½ c chicken stock
½ t red pepper flakes
½ c Parmesan cheese, grated (plus extra for serving)
¼ c fresh parsley, chopped
Season chicken with oregano, salt, and pepper. Set pressure cooker to "sear", add oil, adjust time to 15 minutes, and press "start/stop". When hot, add chicken. Sear all sides of chicken, about 5 minutes. Remove and transfer to plate; set aside.
In the remaining oil, add garlic and cook until fragrant. Add tomatoes and white wine to deglaze pot. Add chicken stock, pasta, red pepper flakes, spinach, chicken, and ½c Parmesan cheese. Stir. Add heavy cream and close and lock lid.