Chicken and Dumpling Soup

Directions

1. Set to "sear" and place chicken pieces, stock, celery, and onions in cooker.
2. Cook chicken through and soften onions.
3. In a bowl, prep dumplings by mixing flour, baking powder, sea salt, and milk.
4. Place dough on a floured surface or cutting board. Using a pizza cutter, cut the dough into cubes.
5. Add dough to cooker.
6. Close lid and lock. Set to "steam/veggies" and adjust for 3 minutes.
7. When done, natural release for 35 minutes. Afterward, quick release until all pressure is released.
8. Open and remove chicken pieces only. Allow meat to slightly cool. Chop up chicken.
9. Return chicken pieces to cooker. Stir and serve.