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Appetizers
4 servings
NuWave
1 t finely grated lemon zest, plus 1 T lemon juice
Place slices in enamel baking pan. Place on cooking rack in position 3. Set to toast at 425°F. Toast slices until light golden brown, about 2-3 min. Remove.
In a medium bowl, combine artichokes, garlic, Parmesan, Gruyère cheese, sour cream, lemon zest, and 1/4 t each salt of and pepper.