- 12 slices of bacon
- ⅓ C brown sugar
- 4 T maple syrup
- Pinch of black pepper
- Season bacon with brown sugar and pepper.
- Lay strips onto Baking Pan and top with maple syrup.
- Place Baking Pan onto Cooking Rack set on the middle position.
- Set your Bravo to Dehydrate on 150°F for 1 hour and 15 minutes.
- Once finished carefully remove from the oven and let cool. Serve and enjoy .