1 lb mustard greens, washed, torn into large pieces
3 cloves garlic, minced
2 T olive oil
½ c white onions, thinly sliced
3 T chicken or vegetable stock
¼ t sea salt
¼ t fresh ground black pepper
¼ t dark sesame oil
Directions
In a small bowl, mix together olive oil, paprika, seafood seasoning, and cayenne pepper. Rub on salmon. Let it marinate for a couple hours.
Meanwhile, in a skillet heat oil and add the onions. Cook until soft. Add garlic.
When caramelized, add mustard greens and season with sea salt, fresh ground black pepper, stock, and dark sesame oil. Mix everything together and cook until mustard greens have softened.
Preheat Brio at 360°F for 5 minutes.
When preheated, arrange salmon in Basket. Spray cooking oil on top. Set Brio to 360°F for 8 minutes.
When done, remove fish. Plate with mustard greens.
