Directions

1. Set to "sear" and add oil.
2. Add beef and brown the roast on all sides. Season with fresh ground pepper, seasoned salt, and onion powder.
3. Pour in beef broth and Worcestershire sauce, and add quartered onions.
4. Close lid and lock. Set to "meat/stew" and adjust for 30 minutes.
5. When done, quick release until all pressure is released.
6. Open and add carrots and potatoes.
7. Close lid and lock. Set for an additional 15 minutes.
8. When done, quick release until all pressure is released.
9. Open. Remove roast and vegetables to serving dish.