Directions

1. Preheat the Pizza Stone in Bravo on cooking rack in position 1 at 450°F 30/90 for 30 min. to get Stone hot.
2. Let dough stand at room temperature for 30 min.
3. Roll dough into an 11-inch circle on a floured surface. Pierce entire surface with a fork.
4. Spoon prepared cranberry sauce on top, lay down Brie slices, add mozzarella, and cooked chicken.
5. Using the Pizza Peel, carefully place dough on Pizza Stone. Bake at 450°F 30/90 for 12 min. or until crust is browned and crisp.
6. Using the Pizza Peel, remove pizza. Season with salt and pepper and cut into 8 slices.