Braised Red Cabbage

Directions

1. In 3.5-quart Stainless Steel Pot, add onions and cook on High (425°F).

2. Add bacon and butter; continue to cook until butter melts.

3. Add cabbage, stirring constantly to incorporate.
4. Add chestnuts.
5. Season with salt and black pepper to taste.
6. Add vinegar, sugar, bay leaves and beef stock.

7. Stir to incorporate; cover pot with Tempered Glass Lid.

8. Cook on High (425°F) for 15 minutes, or until cabbage is tender.

9. Season with salt and pepper to taste.

Tip

1. This can be prepared the day before. Just bring back up to temperature on Medium (275°F) for 13 minutes, or until thoroughly heat through.

2. Agave nectar is good for your glycemic index.