Side Dishes
4 servings
NuWave
½ head red cabbage, cut in half, cored and thinly sliced
¼ cup brown sugar or agave nectar
In 3.5-quart Stainless Steel Pot, add onions and cook on High (425°F).
Add bacon and butter; continue to cook until butter melts.
Stir to incorporate; cover pot with Tempered Glass Lid.
Cook on High (425°F) for 15 minutes, or until cabbage is tender.
This can be prepared the day before. Just bring back up to temperature on Medium (275°F) for 13 minutes, or until thoroughly heat through.
Agave nectar is good for your glycemic index.