Directions

1. Pour reserved liquid from black-eyed peas and coconut milk into a large measuring cup. Add enough water to make a total of 3½c liquid.

2. Pour rice, liquid, peas, and place rest of ingredients into pressure cooker.
3. Close lid and lock. Set to "rice" and adjust for 8 minutes.
4. When done, natural release for 10 minutes.
5. Afterward, quick release until all pressure is released.
6. Open. Let stand for 2 minutes.
7. Fluff with fork and serve.