Directions

1. Heat up Wok to 425°F and add peanut oil.

2. Place sliced beef into Wok and sauté for about 4 minutes.
3. Remove meat from Wok and put in a bowl with soy sauce and garlic. Combine.
4. Return beef to Wok. Add beef stock, chow mein noodles and frozen vegetables.
5. Cook until vegetables are crisp and noodles are done.
6. Remove from heat. Serve immediately.