Directions

1. Preheat Brio 320°F. Spray 6-inch fluted Bundt pan with cooking spray.
2. Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.

3. Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.

4. Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set for 30 minutes. Bake until a toothpick inserted into the cake comes out clean. Dust with confectioners' sugar, serve warm.