Directions

1. Pat roast dry with paper towel. Season well with sea salt and fresh ground black pepper; set aside.

2. Set pressure cooker to "sear" and add oil. Adjust time to 10 minutes and press start/stop. When hot, add roast and sear on all sides.
3. Add remaining ingredients to pressure cooker and set to "meat/stew". Adjust time to 1 hr. Press start/stop.
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid, adjust seasoning, if needed. Serve in serving bowls with toasted bread.