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Main Dishes
4 servings
NuWave
¼t sea salt
¼t freshly ground black pepper
¼c shallots, minced
¼c dry red wine
¼c balsamic vinegar
¼c chicken broth
¼c honey
Place chicken in and sear until golden brown on each side, about 3-5 minutes; set aside.
Add shallots and thyme and sauté until soft and shallots are golden.