1½ lb shrimp, peeled and devained
- 1 lemon, juiced
- 2 T butter, softened
- 4 cloves garlic, minced
- Pinch of salt and pepper
- Pinch of chili flakes
- 2 T parsley (garnish)
- In a bowl combine all ingredients and coat shrimp.
- Place shrimp onto Baking Pan with Cooking Rack and place in the middle position in your Bravo.
- Set your Bravo to Bake at 425°F for 10 minutes.
- Once finished sprinkle parsley over the top. Serve and enjoy.