- 2 idaho or russet baking potatoes
- 1-2 teaspoons olive oil
- 1 tablespoon salt
- 1 tablespoon granulated garlic
- 1 teaspoon parsley
- Wash potatoes and then pierce the skin with a fork.
- Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 40 minutes. Press “Start”.
- Drizzle olive oil onto potatoes and rub seasonings evenly over potatoes.
- Once ready, place coated potatoes in Fry Pan Basket, and cook until fork tender.
- Cook for an additional 5 minutes if necessary.