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Main Dishes
4 servings
NuWave
¼ c olive oil
⅓ c raisins
¾ c green olives, rough chop
1-½ t oregano, dried
When done, quick release and make sure all pressure is released before opening lid. Carefully open lid and remove fish. Reserve 2c liquid; discard the rest. Shred the fish; set aside.
Place charred ripe tomatoes in a blender and pulse to break up to desired consistency; set aside.
Serve with tostadas. Fish can be served warm or cold.