Ingredients
- 4 T sesame oil
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2 cloves garlic, minced
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2 (3-inch) pieces of fresh ginger, peeled, minced
½ t red pepper flakes
¼ c rice vinegar
½ c raw sugar
⅔ c soy sauce
¾ c beef stock
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4 lbs beef ribs
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2 T cornstarch
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2 T water
Directions
Set pressure cooker to "sear", add oil, and press "start/stop". When hot, add garlic, ginger, and red pepper flakes. Sauté for 3 minutes. Add rice vinegar, sugar, soy sauce, and beef stock.
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Add ribs. Close and lock lid, set pressure cooker to "meat/stew", and press "start/stop".
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When done, natural release for 10 minutes, then do a quick release to make sure all pressure is released before opening lid.
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Carefully open lid. Gently remove ribs, set aside.
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Set cooker to "sear" and press "start/stop". Mix cornstarch with water and add to sauce in cooker. Bring up to a boil, stirring constantly. Sauce will thicken up.
Recipe Note
Serve ribs with the sauce poured over the top or separate on the side.
