Apple Glazed Carrots

Directions

1. In 10.5-inch PerfectGreen Fry Pan, melt butter on Max/Sear.
2. Add cloves and coriander seeds.

3. Add carrots and sauté for 5-6 minutes, or until slightly tender.

4. Season carrots with salt and black pepper.
5. Add remaining ingredients and bring to boil on Max/Sear for 10 minutes.

6. Reduce heat to Medium-High (375°F) and continue to cook for 8-10 minutes, or until cooking liquid has reduced and carrots are tender.

Tip

1. The Chef recommends avoiding the blanch and shock method in order to give the final product a little more bite.

2. Adding dry spices with natural oil to hot butter helps release the flavor.