Name: Apple Glazed Carrots
Yield: 4-6
Ingredients: 5 carrots, peeled and cut into long bias; 1 tablespoon unsalted butter; 2 whole cloves; ½ teaspoon coriander seeds; 1¼ cups pure apple juice; 2 tablespoons brown sugar; 2 ounces white wine vinegar; Kosher salt & butcher ground black pepper to taste

Apple Glazed Carrots

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Servings

4-6 servings

Author:

NuWave

Ingredients

5 carrots, peeled and cut into long bias
1 tablespoon unsalted butter
2 whole cloves
½ teaspoon coriander seeds
1¼ cups pure apple juice
2 tablespoons brown sugar
2 ounces white wine vinegar
Kosher salt & butcher ground black pepper to taste

Directions

In 10.5-inch PerfectGreen Fry Pan, melt butter on Max/Sear.
Add cloves and coriander seeds.
Add carrots and sauté for 5-6 minutes, or until slightly tender.
Season carrots with salt and black pepper.
Add remaining ingredients and bring to boil on Max/Sear for 10 minutes.
Reduce heat to Medium-High (375°F) and continue to cook for 8-10 minutes, or until cooking liquid has reduced and carrots are tender.

Recipe Note

The Chef recommends avoiding the blanch and shock method in order to give the final product a little more bite.
Adding dry spices with natural oil to hot butter helps release the flavor.

Previous article Air Roasted Chicken