Side Dishes
4-6 servings
NuWave
½ teaspoon coriander seeds
1¼ cups pure apple juice
Add carrots and sauté for 5-6 minutes, or until slightly tender.
Reduce heat to Medium-High (375°F) and continue to cook for 8-10 minutes, or until cooking liquid has reduced and carrots are tender.
The Chef recommends avoiding the blanch and shock method in order to give the final product a little more bite.
Adding dry spices with natural oil to hot butter helps release the flavor.