In a bowl, mix yogurt, ginger, garlic, cilantro, salt, cayenne, turmeric, garam masala, and paprika. Add chicken tenders and mix. Marinate for 30 minutes.
Preheat Bravo to 360°F. Set to “Air Fry” and set Cooking Rack in position 2.
Place tandoori chicken in Air Fry Basket in a single layer. Baste chicken with ghee on one side, turn over, and baste other side.
Insert Probe into largest tender. Set Probe to 165°F.
After first 10 minutes, baste tenders. Turn all and baste on other side. Adjust cooking temperature to 350°F and continue cooking until Probe reaches 165°F, approximately additional 10 min.
Remove. Place into a bowl and add lemon juice and cilantro. Toss. Place on a serving plate.
